Drink Up: Save the Ales
Annie Norcia
Issue date: 11/29/07 Section: Arts & Features
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"We want to raise awareness about climate change and some of its effects," Leighton said.
The event revolves around a single principle: hops, an ingredient in beer, and its production, is affected by climate change. When global warming sets in, the hops harvest decreases. The increase in hops prices makes it more expensive for breweries to make their product. In passing the costs off to the consumer, beer gets more expensive.
And why are hops integral in beer production? Apparently, they affect both the taste and smell of the beer, according to a North West New York Dairy, Livestock and Field Crops team website. The hops plant, also know as Humulus lupulus, was introduced into the colonies in 1629, the site explains, and is harvested for its cone. A relative of cannabis, hops crops could suffer with global warming.
The event did its part in educating the consumer: The Parker Commons was decorated with various posters which explained the dangers of global warming and the threats to our environment should our carbon footprint not be reduced. The event, from 7:30 to 11 p.m in the Commons, had a fair turnout.
The event, conceptually strong (music, free food, beer, environmental awareness) failed to draw the crowd it deserved. With loads of pizza and a choice of subs, beer and root beer supplied by Saranac, the party was an excellent time for those in attendance.
Students danced all night long to Dangerboy and the young, talented Earthman Embassy, whose set was close to conclusion when they started off Queen's "Fat Bottomed Girls" a cappella. The instrumental kicked in, and cheers abounded.
2008 Woodie Awards

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